Ready-made mix for cafes
How to use:
🔹 Iced Matcha Latte:
- Add 25g of mix
- 120ml to 150ml of milk (preferably coconut milk)
- 80g to 100g of ice
- Pour into a shaker, shake well, and serve in a cup
- You can add flavoring such as strawberry or mango
- If you want a Frappé, put it in a blender and blend well
🔹 Hot Matcha Latte:
- Add 25g of the mix
- 150ml to 180ml of milk (preferably coconut milk)
- Heat with a steamer
🔹 Matcha Milkshake:
- Add 25g of the mix
- 120ml to 150ml of milk (preferably coconut milk)
- 80g of ice
- 1 tablespoon of vanilla ice cream
- Place in a blender and blend well, then serve in a glass.
- For garnish, you can add whipped cream.
